Why Blend?

Why Blend To achieve complexity it is necessary to blend for espresso, since a single origin coffee will often lack this quality. The advantage of espresso over other brewing methods is a result of the Crema. Without Crema the espresso is strong and thick. Aromatic compounds are trapped in an emulsified layer of tiny bubbles (Crema), which coat the tongue and break allowing a lingering aftertaste to be enjoyed after consuming. A well prepared espresso is essential for an aromatic
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